PinnedPublished inOne Table, One WorldMy Take on the TikTok Baked Tomato-Feta Pasta Dish Everyone is Making on Instagram.Easy, cheesy, tomatoey pasta? Yes please! Try this social media inspired, easy pasta dish and before you can say “TikTok” the serving…Feb 7, 20219Feb 7, 20219
PinnedPublished inOne Table, One WorldCorn Relish: An Informational Recipe of a oft-forgotten condiment by Dean JonesChances are that you have never heard of Corn Relish. Corn relish is a traditional Southern condiment including the use of cooked corn…Aug 1, 20193Aug 1, 20193
Published inOne Table, One WorldCookbook Review: Plants for you (Vegan, Plant-based, Family Friendly Cookbook)Plants for you (Vegan, Plant-based, Family Friendly Cookbook) Hardcover — September 16, 2024 by Diana Goldman (Author) Somerset PublishingSep 18Sep 18
Published inOne Table, One WorldCookBook Review: Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes (2023)Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes (2023) by Claudia Regalado (Author) DK PressSep 4Sep 4
Published inOne Table, One WorldCookBook Review: Health Nut: A Feel-Good Cookbook by Jess DamuckHealth Nut: A Feel-Good Cookbook Hardcover — March 26, 2024 by Jess Damuck (Author) AbramsSep 3Sep 3
Published inOne Table, One WorldCook Book Review: Amrikan: 125 Recipes from the Indian American Diaspora by Khushbu Shah.Acclaimed food writer Khushbu Shah brings her electric energy to her eagerly anticipated debut cookbook, featuring 125 recipes inspired by…Sep 3Sep 3
Published inOne Table, One WorldCookbook Review: Jang: The Soul of Korean Cooking by Mingoo Kang.Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (2024) by Mingoo Kang. )Foreward by Eric…Aug 22Aug 22
Published inOne Table, One WorldCookbook Review: Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive…Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) by Anne Byrn (Author), Rinne…Aug 21Aug 21
Published inOne Table, One WorldCookbook Review: CDMX: The Food of Mexico City by Rosa Cienfuegos.CDMX: The Food of Mexico City Hardcover — October 10, 2023b by Rosa Cienfuegos (Author)(2024) Smith Street BooksAug 19Aug 19
Published inOne Table, One WorldCookbook Review: Sugar Taco at Home: Plat Based Mexican Recipes from our L.A. Restaurant. (2024)Sugar Taco at Home: Plant-Based Mexican Recipes from our L.A. Restaurant 2024 by Jayde Nicole (Author), Nia Gatica Campos (Author), Alan…Aug 14Aug 14