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TheWellSeasonedLibrarian

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One Table, One World

My Take on the TikTok Baked Tomato-Feta Pasta Dish Everyone is Making on Instagram.

Easy, cheesy, tomatoey pasta? Yes please! Try this social media inspired, easy pasta dish and before you can say “TikTok” the serving…

Feb 7, 2021

My Take on the TikTok Baked Tomato-Feta Pasta Dish Everyone is Making on Instagram.

Feb 7, 2021

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Published in
One Table, One World

Corn Relish: An Informational Recipe of a oft-forgotten condiment by Dean Jones

Chances are that you have never heard of Corn Relish. Corn relish is a traditional Southern condiment including the use of cooked corn…

Aug 1, 2019

Corn Relish: An Informational Recipe of a oft-forgotten condiment by Dean Jones

Aug 1, 2019

Published in
One Table, One World

Cookbook Review: Meat Pies: An Emerging American Craft by Brian Polcyn and Michael Ruhlman.(2024)

Meat Pies: An Emerging American Craft by Brian Polcyn and Michael Ruhlman.(2024) Norton Publishing.

1d ago

Cookbook Review: Meat Pies: An Emerging American Craft by Brian Polcyn and Michael Ruhlman.(2024)

1d ago

Published in
One Table, One World

Cookbook Review: Classic German Cooking: The Very Best Recipes for Traditional Favorites, from…

Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten (2024) by Luisa Weiss (Author)…

Feb 4

Cookbook Review: Classic German Cooking: The Very Best Recipes for Traditional Favorites, from…

Feb 4

Published in
One Table, One World

Cookbook Review: Sri Owen’s Indonesian Food (reprint) by Sri Owen

Sri Owen’s Indonesian Food (reprint) by Sri Owen (2024) Interlink Books

Feb 4

Cookbook Review: Sri Owen’s Indonesian Food (reprint) by Sri Owen

Feb 4

Published in
One Table, One World

Cookbook Review :Cooking in Real Life: Delicious & Doable Recipes for Every Day(2024) by Lidey…

Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook) Hardcover (2024) by Lidey Heuck (Author), Ina Garten…

Dec 31, 2024

Cookbook Review :Cooking in Real Life: Delicious & Doable Recipes for Every Day(2024) by Lidey…

Dec 31, 2024

Published in
One Table, One World

Cookbook Review: The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down…

The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations (2024) by Matay de Mayee (Author)…

Dec 24, 2024

Cookbook Review: The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down…

Dec 24, 2024

Published in
One Table, One World

Cookbook Review: The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the…

The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between -A Cookbook ( 2024) by Tu David Phu…

Dec 24, 2024

Cookbook Review: The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the…

Dec 24, 2024

Published in
One Table, One World

Cookbook Review: Magnolia Table, Volume 3: A Collection of Recipes for Gathering (2023) by Joanna…

Magnolia Table, Volume 3: A Collection of Recipes for Gathering (2023) by Joanna Gaines (Author) William Morrow

Dec 17, 2024

Cookbook Review: Magnolia Table, Volume 3: A Collection of Recipes for Gathering (2023) by Joanna…

Dec 17, 2024

Published in
One Table, One World

Cook Book Review: Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort the Body and…

Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul (2024) by Catherine Perez (Author) Harper…

Dec 17, 2024

Cook Book Review: Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort the Body and…

Dec 17, 2024

TheWellSeasonedLibrarian

TheWellSeasonedLibrarian

Dean Jones is a Librarian, Cookbook Reviewer, and writer. Dean lives in the SF Bay Area. wellseasonedlibrarian@gmail.com

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