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One Table, One World

My Take on the TikTok Baked Tomato-Feta Pasta Dish Everyone is Making on Instagram.

Easy, cheesy, tomatoey pasta? Yes please! Try this social media inspired, easy pasta dish and before you can say “TikTok” the serving…

Feb 7, 2021

My Take on the TikTok Baked Tomato-Feta Pasta Dish Everyone is Making on Instagram.

Feb 7, 2021

Pinned

Published in
One Table, One World

Corn Relish: An Informational Recipe of a oft-forgotten condiment by Dean Jones

Chances are that you have never heard of Corn Relish. Corn relish is a traditional Southern condiment including the use of cooked corn…

Aug 1, 2019

Corn Relish: An Informational Recipe of a oft-forgotten condiment by Dean Jones

Aug 1, 2019

Published in
One Table, One World

Cookbook Review: The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family…

The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World by Lisa Kyung Gross…

2d ago

Cookbook Review: The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family…

2d ago

Published in
One Table, One World

Cookbook Review: Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market’s…

Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market’s First 50 Years (2024) Michael Tarback and Izzy Lacek authors…

Mar 5

Cookbook Review: Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market’s…

Mar 5

Published in
One Table, One World

Cookbook Review: Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A…

Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook by Melissa Weller (Author) (2024) Alfred A Knoph…

Mar 4

Cookbook Review: Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A…

Mar 4

Published in
One Table, One World

Cookbook Review: Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan’s Leading…

Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan’s Leading Macrobiotic Chef and Food Writer by Yumiko Kano (2024)…

Mar 4

Cookbook Review: Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan’s Leading…

Mar 4

Published in
One Table, One World

Cookbook Review: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads…

Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) by Bryan Ford (Author) (2024)…

Mar 4

Cookbook Review: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads…

Mar 4

Published in
One Table, One World

Cookbook Review: Italian American Forever by Alex Guarnaschelli.

Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook by Alex Guarnaschelli (Author) (2024) Clarkson Potter

Mar 4

Cookbook Review: Italian American Forever by Alex Guarnaschelli.

Mar 4

Published in
One Table, One World

Cookbook Review: Meat Pies: An Emerging American Craft by Brian Polcyn and Michael Ruhlman.(2024)

Meat Pies: An Emerging American Craft by Brian Polcyn and Michael Ruhlman.(2024) Norton Publishing.

Feb 18

Cookbook Review: Meat Pies: An Emerging American Craft by Brian Polcyn and Michael Ruhlman.(2024)

Feb 18

Published in
One Table, One World

Cookbook Review: Classic German Cooking: The Very Best Recipes for Traditional Favorites, from…

Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten (2024) by Luisa Weiss (Author)…

Feb 4

Cookbook Review: Classic German Cooking: The Very Best Recipes for Traditional Favorites, from…

Feb 4

TheWellSeasonedLibrarian

TheWellSeasonedLibrarian

Dean Jones is a Librarian, Cookbook Reviewer, and writer. Dean lives in the SF Bay Area. wellseasonedlibrarian@gmail.com

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