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TheWellSeasonedLibrarian

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One Table, One World

My Take on the TikTok Baked Tomato-Feta Pasta Dish Everyone is Making on Instagram.

Easy, cheesy, tomatoey pasta? Yes please! Try this social media inspired, easy pasta dish and before you can say “TikTok” the serving…

Feb 7, 2021

My Take on the TikTok Baked Tomato-Feta Pasta Dish Everyone is Making on Instagram.

Feb 7, 2021

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Published in
One Table, One World

Corn Relish: An Informational Recipe of a oft-forgotten condiment by Dean Jones

Chances are that you have never heard of Corn Relish. Corn relish is a traditional Southern condiment including the use of cooked corn…

Aug 1, 2019

Corn Relish: An Informational Recipe of a oft-forgotten condiment by Dean Jones

Aug 1, 2019

Published in
One Table, One World

Cookbook Review: Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for…

Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (2024)By Jessie Sheehan Countryman…

Mar 25

Cookbook Review: Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for…

Mar 25

Published in
One Table, One World

Cookbook Review: Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes by Sarah Ahn (Author)…

Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes 2025 by Sarah Ahn (Author), Nam Soon Ahn (Author), America’s Test Kitchen…

Mar 25

Cookbook Review: Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes by Sarah Ahn (Author)…

Mar 25

Published in
One Table, One World

Cookbook Review: The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family…

The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World by Lisa Kyung Gross…

Mar 21

Cookbook Review: The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family…

Mar 21

Published in
One Table, One World

Cookbook Review: Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market’s…

Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market’s First 50 Years (2024) Michael Tarback and Izzy Lacek authors…

Mar 5

Cookbook Review: Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market’s…

Mar 5

Published in
One Table, One World

Cookbook Review: Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A…

Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook by Melissa Weller (Author) (2024) Alfred A Knoph…

Mar 4

Cookbook Review: Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A…

Mar 4

Published in
One Table, One World

Cookbook Review: Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan’s Leading…

Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan’s Leading Macrobiotic Chef and Food Writer by Yumiko Kano (2024)…

Mar 4

Cookbook Review: Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan’s Leading…

Mar 4

Published in
One Table, One World

Cookbook Review: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads…

Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) by Bryan Ford (Author) (2024)…

Mar 4

Cookbook Review: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads…

Mar 4

Published in
One Table, One World

Cookbook Review: Italian American Forever by Alex Guarnaschelli.

Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook by Alex Guarnaschelli (Author) (2024) Clarkson Potter

Mar 4

Cookbook Review: Italian American Forever by Alex Guarnaschelli.

Mar 4

TheWellSeasonedLibrarian

TheWellSeasonedLibrarian

Dean Jones is a Librarian, Cookbook Reviewer, and writer. Dean lives in the SF Bay Area. wellseasonedlibrarian@gmail.com

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