TheWellSeasonedLibrarian – Medium

TheWellSeasonedLibrarian

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One Table, One World

My Take on the TikTok Baked Tomato-Feta Pasta Dish Everyone is Making on Instagram.

Easy, cheesy, tomatoey pasta? Yes please! Try this social media inspired, easy pasta dish and before you can say “TikTok” the serving…

Feb 7, 2021

My Take on the TikTok Baked Tomato-Feta Pasta Dish Everyone is Making on Instagram.

Feb 7, 2021

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Published in
One Table, One World

Corn Relish: An Informational Recipe of a oft-forgotten condiment by Dean Jones

Chances are that you have never heard of Corn Relish. Corn relish is a traditional Southern condiment including the use of cooked corn…

Aug 1, 2019

Corn Relish: An Informational Recipe of a oft-forgotten condiment by Dean Jones

Aug 1, 2019

Published in
One Table, One World

Cookbook Review: Plants for you (Vegan, Plant-based, Family Friendly Cookbook)

Plants for you (Vegan, Plant-based, Family Friendly Cookbook) Hardcover — September 16, 2024 by Diana Goldman (Author) Somerset Publishing

Sep 18

Cookbook Review: Plants for you (Vegan, Plant-based, Family Friendly Cookbook)

Sep 18

Published in
One Table, One World

CookBook Review: Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes (2023)

Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes (2023) by Claudia Regalado (Author) DK Press

Sep 4

CookBook Review: Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes (2023)

Sep 4

Published in
One Table, One World

CookBook Review: Health Nut: A Feel-Good Cookbook by Jess Damuck

Health Nut: A Feel-Good Cookbook Hardcover — March 26, 2024 by Jess Damuck (Author) Abrams

Sep 3

CookBook Review: Health Nut: A Feel-Good Cookbook by Jess Damuck

Sep 3

Published in
One Table, One World

Cook Book Review: Amrikan: 125 Recipes from the Indian American Diaspora by Khushbu Shah.

Acclaimed food writer Khushbu Shah brings her electric energy to her eagerly anticipated debut cookbook, featuring 125 recipes inspired by…

Sep 3

Cook Book Review: Amrikan: 125 Recipes from the Indian American Diaspora by Khushbu Shah.

Sep 3

Published in
One Table, One World

Cookbook Review: Jang: The Soul of Korean Cooking by Mingoo Kang.

Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (2024) by Mingoo Kang. )Foreward by Eric…

Aug 22

Cookbook Review: Jang: The Soul of Korean Cooking by Mingoo Kang.

Aug 22

Published in
One Table, One World

Cookbook Review: Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive…

Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) by Anne Byrn (Author), Rinne…

Aug 21

Cookbook Review: Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive…

Aug 21

Published in
One Table, One World

Cookbook Review: CDMX: The Food of Mexico City by Rosa Cienfuegos.

CDMX: The Food of Mexico City Hardcover — October 10, 2023b by Rosa Cienfuegos (Author)(2024) Smith Street Books

Aug 19

Cookbook Review: CDMX: The Food of Mexico City by Rosa Cienfuegos.

Aug 19

Published in
One Table, One World

Cookbook Review: Sugar Taco at Home: Plat Based Mexican Recipes from our L.A. Restaurant. (2024)

Sugar Taco at Home: Plant-Based Mexican Recipes from our L.A. Restaurant 2024 by Jayde Nicole (Author), Nia Gatica Campos (Author), Alan…

Aug 14

Cookbook Review: Sugar Taco at Home: Plat Based Mexican Recipes from our L.A. Restaurant. (2024)

Aug 14

TheWellSeasonedLibrarian

TheWellSeasonedLibrarian

Dean Jones is a Librarian, Cookbook Reviewer, and writer. Dean lives in the SF Bay Area. wellseasonedlibrarian@gmail.com

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