PinnedTheWellSeasonedLibrarianinOne Table, One WorldMy Take on the TikTok Baked Tomato-Feta Pasta Dish Everyone is Making on Instagram.Easy, cheesy, tomatoey pasta? Yes please! Try this social media inspired, easy pasta dish and before you can say “TikTok” the serving…Feb 7, 20219Feb 7, 20219
PinnedTheWellSeasonedLibrarianinOne Table, One WorldCorn Relish: An Informational Recipe of a oft-forgotten condiment by Dean JonesChances are that you have never heard of Corn Relish. Corn relish is a traditional Southern condiment including the use of cooked corn…Aug 1, 20193Aug 1, 20193
TheWellSeasonedLibrarianinOne Table, One WorldBook Review: Sandwitches of History by Barry Enderwick (Nov 2024)Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread Hardcover —…4d ago4d ago
TheWellSeasonedLibrarianinOne Table, One WorldBook Review: Chími Nu’am: Native California Foodways for the Contemporary Kitchen -A Culinary…Book Review: Chími Nu’am: Native California Foodways for the Contemporary Kitchen (2024) Sara Calvosa Olson (Heyday Books)Jul 16Jul 16
TheWellSeasonedLibrarianinOne Table, One WorldCook Book Review: The Complete Beans and Grains Cookbook (2024)America’s Test KitchenThe Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes — (2024) America’s Test KitchenJul 9Jul 9
TheWellSeasonedLibrarianinOne Table, One WorldCook Book Review: Food Babe Family by Vani Hari. (2023) A Refreshing Take on Family FoodFood Babe Family: More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food: A Cookbook (2023) by Vani…Jul 91Jul 91
TheWellSeasonedLibrarianinOne Table, One WorldRecipes for the celebration of Lammas, the beginning of Fall.Celebrating the Harvest with Lammas Recipes.Jul 3Jul 3
TheWellSeasonedLibrarianinOne Table, One WorldBook Review: The French Ingredient.The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir Hardcover — April 9, 2024Jul 2Jul 2
TheWellSeasonedLibrarianinOne Table, One WorldCookbook Review: Twelve Recipes by Cal Peternell (2014)Cookbook Review: Twelve Recipes Hardcover — Illustrated, October 21, 2014 by Cal Peternell (Author) William Morrow Pub.Jul 2Jul 2
TheWellSeasonedLibrarianI think I related to all of the Characters In the Brat Pack.Allison Reynolds: ...and a basket case...Jun 261Jun 261