PinnedTheWellSeasonedLibrarianinOne Table, One WorldMy Take on the TikTok Baked Tomato-Feta Pasta Dish Everyone is Making on Instagram.Easy, cheesy, tomatoey pasta? Yes please! Try this social media inspired, easy pasta dish and before you can say “TikTok” the serving…·6 min read·Feb 7, 2021--9--9
PinnedTheWellSeasonedLibrarianinOne Table, One WorldCorn Relish: An Informational Recipe of a oft-forgotten condiment by Dean JonesChances are that you have never heard of Corn Relish. Corn relish is a traditional Southern condiment including the use of cooked corn…·6 min read·Aug 1, 2019--3--3
TheWellSeasonedLibrarianinOne Table, One WorldThink Salads are only for Summer? Sheela Prakash will show you the way.Salad Seasons by Sheela Prakash (2023) Rizzoli·4 min read·Apr 18, 2024--1--1
TheWellSeasonedLibrarianinOne Table, One WorldFlavorful Food for a Healthy Heart: A Look at “Eat to Your Heart’s Content”Eat to Your Heart’s Content: Recipes to improve your heart health from an award-winning chef & heart attack survivor Hardcover — February…3 min read·Apr 2, 2024----
TheWellSeasonedLibrarianinOne Table, One WorldUnleash Your Inner Coffee Artist: A Review of Coffee Art MasterclassCoffee Art Masterclass: 50 incredible coffee designs for the home barista Hardcover — March 19, 20243 min read·Apr 2, 2024----
TheWellSeasonedLibrarianinOne Table, One WorldReview: The Sweetness of Doing Nothing by Sophie MinchilliThe Sweetness of Doing Nothing: Live Life the Italian Way with Dolce (1922) Far Niente·3 min read·Mar 29, 2024----
TheWellSeasonedLibrarianinOne Table, One WorldDive deeper into the East Bay’s Culinary Heart: A Look at “East Bay Cooks”Book Review: East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries. (2019)Figure 1 publishing·3 min read·Mar 29, 2024----
TheWellSeasonedLibrarianinOne Table, One WorldA Culinary Journey Through the Caribbean: A Review of Code NoirCode Noir: Afro-Caribbean Stories and Recipes Hardcover — February 20, 2024 by Lelani Lewis (Author) Tra Publishing·3 min read·Mar 26, 2024----
TheWellSeasonedLibrarianinOne Table, One WorldA World on a Plate: An Immersive Culinary Journey with The Simple Art of RiceThe Simple Art of Rice: Recipes from Around the World for the Heart of Your Table. (2023) Flatiron Books·4 min read·Mar 26, 2024----
TheWellSeasonedLibrarianinOne Table, One WorldCookbook Review: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (Soul…A Celebration of Soul Food: A Review of Brown Sugar Kitchen·4 min read·Mar 15, 2024----