Easy, cheesy, tomatoey pasta? Yes please! Try this social media inspired, easy pasta dish and before you can say “TikTok” the serving bowl is empty!
Before I go any further I have an admission. I don’t have TikTok and probably never will. I’m in my 50s and it just seemed…
Chances are that you have never heard of Corn Relish. Corn relish is a traditional Southern condiment including the use of cooked corn kernels and is spiced with red and green bell peppers, mustard seed, and equal parts sugar and cider vinegar. There are various types of recipes for Corn…
This Christmas, you and your loved ones can celebrate the holiday spirit of Bedford Falls with “It’s a Wonderful Life: The Official Bailey Family Cookbook!”
Zuzu Bailey: Look, Daddy. Teacher says, every time a bell rings an angel gets his wings.
George Bailey: That’s right, that’s right.
George Bailey: [Looks…
Cheese Wine and Bread is a fun and thrilling look into the world of these three things. Take a journey of discovery with author Katie Quinn.
When I saw the title of this book initially, I knew I would love it, having three of my favorite things in it. I…
Beth A. Lee has written a wonderful new cookbook that encapsulates both her love of Jewish food and her longtime love of baking. The Essential Jewish Baking Cookbook is both a fun and informative work that outlines everything you might want to know about Jewish baking. Someone who cares very…
“I accidentally wrote a book. That’s how my life goes, though. I fall into things and end up reveling in them while learning as much as I can.” (Sarah Soward)
I am a fan of the artist Sarah Soward’s, so when I found out that she had a book collection…
Cookboks provide a touchstone within our life and provides windows into the future as well.
“I think it’s important if you’re going to write a cookbook, it should sound like you are talking — it should be things you actually believe, otherwise I’m not interested.” Anthony Bourdain
Cooking a pot…
Food writing when not a professional chef, things may not be as they seem.
“The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.”
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Crumb cake is one of the simplest pastries you can make for your family or brunch. Simple, elegant and delicious! How can something so crumby be so good?
Growing up, I had a weakness for the crumb cakes sold by Hostess and Entenmann’s. Both were very decadent and always made…
Dean Jones is a Librarian, Cookbook Reviewer, and writer. Dean lives in the SF Bay Area with his lovely wife and their six kids. wellseasonedlibrarian@gmail.com
