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PinnedTheWellSeasonedLibrarianinOne Table, One WorldCorn Relish: An Informational Recipe of a oft-forgotten condiment by Dean JonesChances are that you have never heard of Corn Relish. Corn relish is a traditional Southern condiment including the use of cooked corn…Aug 1, 20193Aug 1, 20193
TheWellSeasonedLibrarianinOne Table, One WorldCookbook Review: Plants for you (Vegan, Plant-based, Family Friendly Cookbook)Plants for you (Vegan, Plant-based, Family Friendly Cookbook) Hardcover — September 16, 2024 by Diana Goldman (Author) Somerset PublishingSep 18Sep 18
TheWellSeasonedLibrarianinOne Table, One WorldCookBook Review: Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes (2023)Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes (2023) by Claudia Regalado (Author) DK PressSep 4Sep 4
TheWellSeasonedLibrarianinOne Table, One WorldCookBook Review: Health Nut: A Feel-Good Cookbook by Jess DamuckHealth Nut: A Feel-Good Cookbook Hardcover — March 26, 2024 by Jess Damuck (Author) AbramsSep 3Sep 3
TheWellSeasonedLibrarianinOne Table, One WorldCook Book Review: Amrikan: 125 Recipes from the Indian American Diaspora by Khushbu Shah.Acclaimed food writer Khushbu Shah brings her electric energy to her eagerly anticipated debut cookbook, featuring 125 recipes inspired by…Sep 3Sep 3
TheWellSeasonedLibrarianinOne Table, One WorldCookbook Review: Jang: The Soul of Korean Cooking by Mingoo Kang.Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (2024) by Mingoo Kang. )Foreward by Eric…Aug 22Aug 22
TheWellSeasonedLibrarianinOne Table, One WorldCookbook Review: Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive…Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) by Anne Byrn (Author), Rinne…Aug 21Aug 21
TheWellSeasonedLibrarianinOne Table, One WorldCookbook Review: CDMX: The Food of Mexico City by Rosa Cienfuegos.CDMX: The Food of Mexico City Hardcover — October 10, 2023b by Rosa Cienfuegos (Author)(2024) Smith Street BooksAug 19Aug 19
TheWellSeasonedLibrarianinOne Table, One WorldCookbook Review: Sugar Taco at Home: Plat Based Mexican Recipes from our L.A. Restaurant. (2024)Sugar Taco at Home: Plant-Based Mexican Recipes from our L.A. Restaurant 2024 by Jayde Nicole (Author), Nia Gatica Campos (Author), Alan…Aug 14Aug 14