A Passion for Wood Fired Baking: Della Fattoria Bread Cookbook Review

Review: Della Fattoria Bread by Kathleen Weber. (2014) Published by Artisan (Workman Publishing Co.)

When I first started working in San Francisco, I would come on Saturdays to the Farmers Market at the Ferry Building. I would always see the Della Fattoria stand with its sumptuous Bread and Pastries. I never forgot the products of the bakery and…

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Dean Jones is a Librarian, Cookbook Reviewer, and writer. Dean lives in the SF Bay Area with his lovely wife and their six kids. wellseasonedlibrarian@gmail.com

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TheWellSeasonedLibrarian

TheWellSeasonedLibrarian

Dean Jones is a Librarian, Cookbook Reviewer, and writer. Dean lives in the SF Bay Area with his lovely wife and their six kids. wellseasonedlibrarian@gmail.com

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