Dean Jones is a Librarian, Cookbook Reviewer, and writer. Originally from San Diego and having lived his teen years in the Pacific Northwest, Dean has lived for over 20 years in the wonderful but barely affordable San Francisco Bay Area. Dean has graduated with an MLIS from the University of North Texas and has a BA in Liberal Studies from JFK University in the Bay Area. Dean is currently working on a second MA.

He can be seen at Book Festivals and haunting farmers’ markets, bookstores, and local restaurants. Dean has been published in “Amoral Beatitudes Magazine”and writes on Medium for “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors what are you reading.” Dean is currently writing a regular collumn of cookbook reviews for the Benicia Times Herald. Contact Dean at wellseasonedlibrarian@gmail.com You can listen to my podcasts using the following link https://linktr.ee/thewellseasonedlibrarian