Book Review: Dining with the Dead: A Feast for the Souls on Day of the Dead — A Mexican Cookbook by Mariana Nuño Ruiz and Ian McEnroe

TheWellSeasonedLibrarian
One Table, One World
5 min readOct 10, 2022

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Dining with the Dead: A Feast for the Souls on Day of the Dead — A Mexican Cookbook Hardcover (2021) by Mariana Nuño Ruiz (Author), Ian McEnroe (Author)

One of my favorite cookbooks of the last year came as a surprise. I had not expected a…

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TheWellSeasonedLibrarian
One Table, One World

Dean Jones is a Librarian, Cookbook Reviewer, and writer. Dean lives in the SF Bay Area. wellseasonedlibrarian@gmail.com