My grandfather who was from Arkansas, would make the grandkids country breakfasts when we slept over. He would be up at 430, banging around in the kitchen and by 7:00 sharp, no sleeping past that decadent time (Baptists were not meant to be decadent!) and we would be faced with Eggs, Bacon, home made sausage, potatoes, and biscuits with grandma's home made jelly or Sorghum. Luckily for me and my brothers we had healthy appitites and we wasted no time polishing it off. I loved your story. I loved making breakfast for my son and this reminded me both of my Grandfather and then sharing this with my family.